Spices exporters India – Discovering Taste And Good Health
Spices are considered integral part of every Indian kitchen worldwide. Without spices, food does not taste good or delicious. They make every Indian cuisine tasteful and yummy to eat. Now they are consumed worldwide so it has become highly important to serve quality spices in global market.
India is hub for spice manufacturing and Indian spices are liked or appreciated worldwide. You just have to make sure that they are purchased from trusted spice exporters India. Finding right manufacturers may be difficult but it can be made true with right efforts or techniques.
- Product Range
First of all, you should check out the product list and how they are exported across nation. Indian spices are popular everywhere for their wonderful aroma and flavored cuisines. This is easy to find spices exporters in India but you should search online about their feedback and history. Also make sure that each of their products are processed hygienically and prepared from 100 percent natural raw materials only.
This is crucial that product range should be prepared as per international quality guidelines and norm. For this purpose, you should check their websites where complete details are available including products, services, feedback or reviews etc.
- Price Structure
Now you have to look for product prices. Compare their prices with market prices either they are similar or you are getting some relaxation. This is possible that spices exporters India may offer decent price structure that is highly affordable for customers. Instead of going to small distributor, you should visit small manufacturers or suppliers that can help you the most. Attractive offers are also given by manufacturers from time to time. You just have to grab the right offer at the right time.
- Reliability
This is the time to check about shipping process either it is reliable or not. Also check their lines of communication. The manufacturers that offer fast services are generally more reliable and safe to deal with.
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Achaar, known as pickle across the world, is made of vegetables and fruits, cooked with masalas, and combined with oil and vinegar as a preservative. Being loved by millions of people, achaars are mouth-watering available in distinct flavors that add tangy and spicy touch to your food.
Why Spice Manufacturers From India Ask You To Refrigerate Spices
If your kitchen is running out of space and you cannot organize your spices on the racks, then don’t worry. Spices manufacturers from India bring perfect solution to store your spices and keep them fresh and hygienic for longer time. You can take a magnetic spice rack for the fridge and store your spices and herbs without losing the freshness. This DIY involves zero skills and you don’t need to be crafty at all to perform it.
You just need to collect some small air tight containers, self adhesive magnets, adhesive labels and a pen/ marker. It hardly matters if the containers are made of plastic or metal, you can easily get them from any grocery store or supermarket or even at craft store. For labeling, you can use clear office tape that you can write on.
Once you gather all the containers, start peeling off the sticker of the magnets and stick one on the bottom of every container. Store your herbs and spices into these containers and label the lids. After this, you can line them up on your refrigerator door. We would suggest you to organize the containers alphabetically so that you can easily find them.
Why it is important to keep your spices and herbs in airtight jars or containers?
Spices and herbs have special aromatic and essential oils that need to be protected and sealed. This is why spices manufacturers and exporters in India suggest consumers keeping their spices in airtight jars or at least seal them to avoid contacting with air and moisture. Humidity will degrade its quality and allow germs to grow within. So, it is better to seal the pack after using the spices to keep them fresh and free from germs.
You can anytime call or visit online store of manufacturers offering entire spices collection across the world. There are some suppliers that are delivering their products to foreign clients. These international brands are known for their quality products. Hence, you can consider them and avail the best in taste spices at feasible rates.
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India ranks top when it is about the cumin seeds exporters. And in order to sustain this position in the market, exporters of cumin seeds demand more protection for farmers in the country.
Indian Spices Exporters Listing Top Spices That Bless Your Stomach
Too much of spicy food may cause acidity in your stomach and lead to indigestion. But Indian spices exporters think that using right spices in the cuisines will treat digestive issues like acidity, constipation, flatulence, indigestion, etc. This story is about such spices that bless your stomach and help you in getting healthy life.
Cumin seeds- Traditionally known as Jeera, cumin seeds are loaded with fiber. These are natural laxative that you can roast and grind to make a fine powder. You can take a teaspoon of roasted cumin seeds powder, add water or honey and prepare a paste and eat it on empty stomach. All your problems related to stomach will be solved.
Carom seeds – Traditionally known as ajwain, carom seeds are great for indigestion. They contain thymol that releases gastric juices and treats indigestion. You can add a teaspoon of carom seeds to a cup of water and boil it until the level reaches to half. Strain and drink the water to treat upset stomach.
Ginger- Traditionally known as adrak, ginger helps in treating flatulence. You can shred ginger and extract juice and take a teaspoon of it and drink it. You may find the taste bit stronger, yet it’s a superb natural way to make your stomach healthy.
Cardamom – Traditionally known as elaichi, cardamom is a natural mouth freshener. Cardamom has essential oils that help in stimulating salivary glands, and also enhance your appetite and reduce acidity.
Cinnamon- Traditionally known as daalchini, cinnamon do wonders for your stomach. It treats infection, flushes out bile salts and reduces inflammation and stomach ulcers. When you take a freshly brewed cinnamon tea infused with mint leaves twice a day, you will stay protected against stomach infection.
These spices are available at every store. Indian spices exporters supplying the entire range of spices to rest of the world. Indian spices are popular across the world and this is the reason why majority of consumers source them from Indian suppliers only.
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Spices are the blessings to us from nature. It’s not today; spices are being used for treating various body ailments by human since long time. In this story, spices exporters from India will talk about top spices that not only contain intense flavor, but also possess major health benefits.
Main Reason To Import Tamarind From Indian Exporters
If India is a hub for authentic spices, then Indian tamarind exporters should be considered as major source of getting best quality tamarind across the world. Tamarind is a sweet and sour fruit that is used in preparing many dishes and chutneys. You can get major health benefits from this tasty fruit, such as-
God digestive system
Imli or tamarind is a tangy and sweet fruit that possesses medicinal properties and is used in many medicines as a laxative agent. It treats intestinal worms in children. Apart from this, tamarind extracts are also used to prepare digestive chutneys and pills to restore healthy digestive system. Tamarind pulp is rich in dietary fiber that helps in treating constipation problem and augmenting bowel movement.
Prevention against colon cancer
Tartaric acid present in tamarind works as a powerful antioxidant that protects body from harmful free radicals. Tamarind fiber content protects mucal membrane of the colon against cancer-causing chemicals by binding with the toxins.
Balances blood cholesterol
Tamarind pulp is effective in reducing high blood cholesterol levels and protects the human body from major heart ailments. This is why many suppliers and exporters recommend using tamarind regularly to enhance heart health and prevent cardiac complications.
Enhances eye health
Tamarind fruit is loaded with vitamin A that helps in enhancing eye health and also lowers the risk of macular degeneration. It also has a chemical that functions like mucin to protect and treat dry eyes.
Protects you from infection
Tamarind is also beneficial in fighting against wide range of infections, including scurvy, fluorosis, and common cold. It also makes your immunity stronger and can be further used to treat fever.
Soften skin
Antioxidants present in tamarind help fight against harmful free radicals that damage skin and form wrinkles. You can also used tamarind paste to treat minor burns as human skin can recover soon from skin-related infections and make skin soft and glowing.
Contact Indian tamarind exporters to get the best premium quality range of tamarind products. You can think about ordering online as many e-stores are also available that sell tamarind in bulk across the world.
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Indian Fenugreek Seeds Exporters To Tell What To Do With Fenugreek Seeds
For healthy life, we try every supplement and expensive things, but we should know that getting fit and healthy life is easy if we start eating what is already available in our kitchen. Methi dana or fenugreek seed is one of such items that you usually see on the shelf, but never think about eating or including the ingredient to the dish.
Bitter Ajwain Is Better- Indian Ajwain exporters Share Benefits Of Carom Seeds
Ajwain is being used as food spice and medicinal herb. It possesses high concentration of essential oils, majorly thymol that provide aroma and flavor with a stronger bite. In India, people often use carom seeds or ajwain to flavor vegetables and fish cuisines and are also fried in oil to mellow the acrid taste. “It’s bitter taste is better for health,” say Indian ajwain seeds exporters. Let’s learn more benefits of these miracle seeds in detail.
Ajwain aids in digestion. When you consume carom seeds with jaggery, the mixture boosts digestive system and helps in relieving gas and bloating.
Ajwain treats cold and flu. There is almost 50% of thymol present in the ajwain seeds. Thymol is an antibacterial essential oil that is used to enhance the immunity and treat colds and flu and other viral infections.
Other major constituents of ajwain-
- Thymol
- Para-cymene
- α-pinene
- β-pinene
- γ-terpinene
Ajwain treats various ailments of human body and is known for its huge list of properties, such as-
The culinary uses of carom or ajwain seeds
Ajwain is a prominent herb and is often found in Indian kitchens. People in India use these seeds to prepare aromatic recipes. Carom seeds have strong aroma and offer unique taste to dishes and chapattis.
Significant health benefits of ajwain-
It takes care of heart, lungs, blood, digestive system, muscles, joints, and bones. Consuming a certain amount of ajwain on regular basis will regulate high cholesterol level, slow heart rate, and atherosclerosis. It also treats chronic cough, asthma, and productive cough with foul sputum. You can get relief in constipation, indigestion, bloating, abdominal distension, intestinal parasites or worms, abdominal pain, loose stools, etc. by eating ajwain. Women can get relief from backache during period while taking a spoon of ajwain with warm water. However, consuming it in excess amount can leads to acidity, mouth ulcer, and burning sensation.
Indian ajwain seeds exporters advice you to consume ajwain seeds in limited quantity to avoid any side effect.
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Turmeric is a versatile herb used in India and other Asian countries for medicinal uses and as food ingredient. Originally, turmeric root is taken and grinded before any use, but you can also avail its other forms like capsules, fluid extracts, tincture, and tea.
Indian Turmeric Is Super Healthy Choice
You won’t find any other country offering so many culinary varieties; be it spices, cereals, vegetables, fruits, etc. Turmeric is the taste of India as you cannot find any Indian recipe without turmeric. Over the years, this natural anti-inflammatory spice has evolved as one of the most sought after export items from India owing to its premium quality and strong network of the exporters of Indian turmeric in India. Here we got a few valid points that explain why turmeric is super healthy choice for people. Let’s read them thoroughly.
1. Rich history and heritage
The name of organic turmeric is mentioned in some of the ancient Vedic literature that is written back in 2000 BC. The spice was initially introduced by Marco Polo officially when he was traveling to China. So, with this information, we can conclude that Turmeric made its way to India via Silk Route.
2. Mesmerizing variety
You can find 16 different varieties of Turmeric in India. Every variety is different from other in terms of aura, appearance, medicinal and culinary properties. There is no other country or city in the world that can offer such a diverse variety of turmeric. Some of the popular grades are- Madras turmeric, Erode and Salem turmeric from Tamil Nadu, Rajapuro and Sangli from Maharashtra, Cuddapah turmeric from Andhra Pradesh, etc.
3. Medicinal properties and nutrition
- Curcumin compound present in turmeric is known for its anti-inflammatory effects and antioxidants.
- Curcumin helps in reducing heart diseases
- Curcumin also prevents cancer
- Turmeric offers blemish free and acne free skin
Turmeric is a good source of carbohydrate, energy, vitamins, minerals, and protien.
4. Culinary delight
Acceptance for Indian cuisine has grown and most cities of the world are today running restaurants serving Indian varieties. From kababs, soups, sambhar, to paneer delicacies, turmeric is a vital ingredient amongst all. The spice is not just accepted in India, but also other countries including Pakistan, England, Morocco, Thailand, Indonesia, etc.
These all valid key notes are enough to explain why turmeric in India and other countries considered as a healthy choice. You can even plan to source premium quality from Indian spices exporters in case you live in abroad. You can ask them which varieties they are offering and make a choice accordingly.
Indian Spices Are Extending The Life Of People- Exporter’s Study Explains
Your love for chilli pepper will bring you a longer life ahead- this what Indian spices exporters are saying. There are major beneficial effects of spicy foods- the reason is their active components, such as capsaicin found in Indian chilli powder helps in lowering inflammation, enhancing status of metabolism, do well on gut bacteria and weight. This bioactive ingredient in chili peppers burn extra fat of human body. Moreover, capsaicin has power to combat infection and stimulate kidneys, heart, and lungs.
The sensation of chili is not just warm- it rather hurts the eater. And there is no obvious biological reason why we all should tolerate it. There are ways to handle the spicy food. You can really enjoy eating spices if you start following these tips. Let’s read them-
1. Understand what is spicy and what is not
If you truly want to experience spiciness of spicy food, you should know what goes on. People live with a misconception that spiciness is actual heat. If you also think the same, then you are wrong! It is rather an irritation. Capsaicin causes spiciness or a burning irritation in the food. Some people use peppers to defend themselves from mammals as this is the only species that feel the heat of chilli.
2. Find out your heat tolerating level
You can start with a mild sauce or pepper and determine the level of heat you can handle. You can consider poblano pepper to do this as it is very mild among other peppers.
3. Add more spicy foods to your routine diet plan
In case you don’t eat spicy food often or on daily basis, you should start it now. You can splash some hot sauce on foods you can think of. Store chopped or peppers in a jar or better start growing them at your home. When you include spiciness in your regular meals, you will get used to it. Once you adapt the taste of spicy food, you can think of making it spicier too.
4. Always push your limits
You must keep a track of Scoville rating to break your last record. Scoville is a heat unit in which spiciness of a chili measured. However, don’t exceed the limit as we don’t want you to hurt yourself.
5. Easy your pain
Once you eat all spicy food, easy your pain. Usually people eat sugar or drink water when they eat excess of spicy food. Well, Indian spices food exporters suggest drinking milk as it has casein that possesses great ability to disengage the capsaicin from your mouth.
Follow these tips and a day will come when you say yes to spicy food.
Author bio- This article is published by Sandeep, working as Quality tester in Asian Foods Industries. He loves to find new studies based on Indian spices. To read such interesting articles about Indian spices, follow this blog and subscribe today.
